Recipes - Sun dried tomatoes
Agriblea

Recipes

Recipes of Sun dried Tomatoes - Agriblea:

1 Abramide with sun dried tomatoes

2 Paella de castellon with sun dried tomatoes

3 Sogliola alla Marinella ai pomodori secchi

4 swordfish with sun dried tomatoes

5 Sea_bass with sun dried tomatoes

6 Sturgeon with sun dried tomatoes

7 Mussel with sun dried tomatoes

8 Cake with sun dried tomatoes

9 Pie crepes with sun dried tomatoes

10 Cream with sun dried tomatoes

11 Rice with sun dried tomatoes

12 Homemade

13 Sun dried

14 Palombo sun dried tomatoes

15 Prawns soup

Sole MARINELLA

Ingredients (4 servings):
640 g sole fillets, 500 grams of mushrooms, sage, flour, extra virgin olive oil olive oil; Sambuca di Sicilia, 20 g of dried tomatoes company. BioAgri. "Agriblea" Ispica (RG); garlic. Salt and pepper.

Preparation
Amenities mushrooms thoroughly. Slice and place in a saucepan with a clove of garlic. Add salt and cook for a few minutes, stirring and adding, if necessary, a few tablespoons of warm water. Wash the fillets of the fin, dry them and reduce them into strips, dip in flour and incorporate them into the bowl of mushrooms and continue cooking for about ten minutes, taking care to turn the strips on all sides. Pepper, juicy tomatoes enter the dry goods district Timponelli Ispica, shredded. After a minute, season with chopped sage and sprinkle with extra virgin Sicilian decided to raw. Enjoy immediately. the sole marinella