Recipes - Sun dried tomatoes
Agriblea

Recipes

Recipes of Sun dried Tomatoes - Agriblea:

1 Abramide with sun dried tomatoes

2 Paella de castellon with sun dried tomatoes

3 Sogliola alla Marinella ai pomodori secchi

4 swordfish with sun dried tomatoes

5 Sea_bass with sun dried tomatoes

6 Sturgeon with sun dried tomatoes

7 Mussel with sun dried tomatoes

8 Cake with sun dried tomatoes

9 Pie crepes with sun dried tomatoes

10 Cream with sun dried tomatoes

11 Rice with sun dried tomatoes

12 Homemade

13 Sun dried

14 Palombo sun dried tomatoes

15 Prawns soup

SEA BASS WITH AMERICAN Chickpea

Ingredients (4 servings):
4 fillets of sea bass, a total of 900 g and 300 g. of prized American chick, 15 sun-dried tomatoes Agriblea: 10 pitted black olives, flour, butter, parsley, marjoram, garlic, olive oil evd'oliva. peppercorns and salt.

Preparation
Boil and drain the chickpeas dry and pasty fine with the typical light color. Place them in a blender with parsley and creamy. Incorporate two tablespoons of olive oil, salt and pepper and keep warm. Flour the fillets of sea bass, heat a little butter in a frying pan and golden fish, turning occasionally, season with salt and place in hot. Break up the tasty sun-dried tomatoes and Sicilian olives. Heat a frying pan in a tablespoon of olive oil, season with a clove of garlic, a few leaves of marjoram and fried a minute tomatoes and olives. Portion present in the dishes from the fillets finished with tomato sauce and sprinkled with creamy chickpeas.