Recipes - Sun dried tomatoes
Agriblea

Recipes

Recipes of Sun dried Tomatoes - Agriblea:

1 Abramide with sun dried tomatoes

2 Paella de castellon with sun dried tomatoes

3 Sogliola alla Marinella ai pomodori secchi

4 swordfish with sun dried tomatoes

5 Sea_bass with sun dried tomatoes

6 Sturgeon with sun dried tomatoes

7 Mussel with sun dried tomatoes

8 Cake with sun dried tomatoes

9 Pie crepes with sun dried tomatoes

10 Cream with sun dried tomatoes

11 Rice with sun dried tomatoes

12 Homemade

13 Sun dried

14 Palombo sun dried tomatoes

15 Prawns soup

Pie crepes with sun-dried tomatoes

Ingredients (8 servings):
600ml milk, 3 eggs, 200g. of flour, 300g. first salt ricotta, 40g. dried tomatoes, 40g. pitted black olives, 4 medium zucchini, 50g. grated cheese, 20g. butter, salt q.b.

Preparation
Beat eggs in a bowl, add the sieved flour and a pinch of salt, stirring with a whisk cooking, pour the cold milk gradually, stirring constantly until mixture is smooth. Let the dough rest for at least an hour. Chop the dried tomatoes and black olives, cut the zucchini into thin julienne strips and add it to the ricotta first salt mix well, season with salt. Refrigerate. Prepare the crepes with a pan of about 20 cm, cook on both sides and placing them once cooked up a plan of work do not overlap. Tip of the molds, butter and cover bottom and sides with three pancakes and fill with the mixture of ricotta first salt, close the edges of the crepes in the stencil, overlapping each coat and the other little mixture of ricotta. Bake at 200 for 18min. Turn out on a serving dish and garnish with parmesan, zucchini cut into the tape, made sun-dried tomatoes and diced black olives, classic oil around and enjoy your meal.