Recipes - Sun dried tomatoes
Agriblea

Recipes

Recipes of Sun dried Tomatoes - Agriblea:

1 Abramide with sun dried tomatoes

2 Paella de castellon with sun dried tomatoes

3 Sogliola alla Marinella ai pomodori secchi

4 swordfish with sun dried tomatoes

5 Sea_bass with sun dried tomatoes

6 Sturgeon with sun dried tomatoes

7 Mussel with sun dried tomatoes

8 Cake with sun dried tomatoes

9 Pie crepes with sun dried tomatoes

10 Cream with sun dried tomatoes

11 Rice with sun dried tomatoes

12 Homemade

13 Sun dried

14 Palombo sun dried tomatoes

15 Prawns soup

PAELLA DE CASTELLON

Ingredients (serves 6):
500 grams of rice, 6 prawns with the head, 300 g of shrimps, 200 g of chopped squid, mussels 800 g, 500 g boneless chicken into pieces, 200 g of chopped lean pork into small pieces, 100 g rounds spicy salami, 100 g of sausage rounds, 2 peppers steamed in the oven, peeled and sliced 6 tomatoes, 220 g of boiled peas, onion, 30 g of Sicilian tomatoes "cherry dry dell'Agriblea (Contrada Timponelli Ispica ) 2 cloves garlic 2 packets of Sardinian saffron, a liter of fish broth, extra virgin olive oil olive oil, chili powder.

Preparation
Peel the peppers, blanch them in a tablespoon of oil and slice. In three separate containers with oil and brown the cubes of meat a little salt pork for 5 minutes, the pieces of chicken and the squid rings for about ten minutes. In paella simmer chopped onion and garlic in three tablespoons of olive oil. Add rice and toast it a couple of minutes flames dim, colored with saffron diluted in the broth. Enter the other ingredients except the prawns. Move one more time, cover and bake at 220 C for a dozen minutes, they removed the paella for the last five minutes. Meanwhile, clean the shrimp, season with salt and saute in a pan for 6-7 minutes. Remove from the oven paella, decorate it with the prawns, sprinkle with pepper powder and bring to the table. whence every stone guest you serve.