PAELLA DE CASTELLON
Ingredients (serves 6):
500 grams of rice, 6 prawns with the head, 300 g of shrimps, 200 g of chopped squid, mussels 800 g, 500 g boneless chicken into pieces, 200 g of chopped lean pork into small pieces, 100 g rounds spicy salami, 100 g of sausage rounds, 2 peppers steamed in the oven, peeled and sliced 6 tomatoes, 220 g of boiled peas, onion, 30 g of Sicilian tomatoes "cherry dry dell'Agriblea (Contrada Timponelli Ispica ) 2 cloves garlic 2 packets of Sardinian saffron, a liter of fish broth, extra virgin olive oil olive oil, chili powder.
Peel the peppers, blanch them in a tablespoon of oil and slice. In three separate containers with oil and brown the cubes of meat a little salt pork for 5 minutes, the pieces of chicken and the squid rings for about ten minutes. In paella simmer chopped onion and garlic in three tablespoons of olive oil. Add rice and toast it a couple of minutes flames dim, colored with saffron diluted in the broth. Enter the other ingredients except the prawns. Move one more time, cover and bake at 220 C for a dozen minutes, they removed the paella for the last five minutes. Meanwhile, clean the shrimp, season with salt and saute in a pan for 6-7 minutes. Remove from the oven paella, decorate it with the prawns, sprinkle with pepper powder and bring to the table. whence every stone guest you serve.