RECIPE - BREAM TO SICILY cherry tomatoes dried in the sun
Ingredients (4 servings):
4 bream of 400 g each, dried Sicilian cherry tomatoes Agriblea, fennel, fennel seeds, extra virgin olive oil and salt
Preparation
Amenities accurately pinnate leaves them open the abdominal cavity.
Add a bay leaf inside a pinch of salt, a sprig of fennel, some seeds of that dried tomatoes and some unique to the Company Agriblea Timponelli Ispica.
Place the four fish in a baking pan.
Season with salt and sprinkle sparingly with a little olive oil. Externally garnish with a sprig of fennel, half of that and other dried tomatoes.
Bake at 180 ° C for twenty minutes and serve immediately.